8 Tips To Keep Pans In Perfect Condition
Almost everyone agrees that tidying up the kitchen is one of the most difficult household tasks when it comes to cleaning. You have to tidy up several times a day and that takes a lot of time, especially when cleaning the pans and putting everything away.
Those who like to cook know dozens of tricks that make cleaning easier, but others can feel overwhelmed, especially if problems arise or if they make a mistake.
Who has never burned something while cooking and found part of the food stuck to the bottom of the pan or pan?
To prevent this from happening, we have 9 curious tips that will help you keep your pans perfect.
Tips to keep pans in perfect condition
1. Use olive oil
Covering the bottom of the pan with olive oil is one of the most effective ways to keep food from sticking. You can pour a little in the center and spread with a paper towel, or move the pan so the oil slides off.
Wait until the oil is hot before starting to cook, but don’t let it burn!
2. Add salt
It’s easier for food to stick to aluminum pans because it’s a more porous material. To avoid this, after pouring the oil, add a handful of salt and spread over the entire surface.
If you find yourself throwing too much, remove the excess with a little paper or a napkin before it gets hot, or the food will be salty!
3. Use apple cider vinegar
It is recommended to seal aluminum pots and pans and other porous materials before cooking, the easiest thing is to cover the bottom with oil and, after heating it, add a little vinegar. Leave on low heat until it evaporates before cooking.
4. Use natural butter
Natural butter contains important nutrients for the body: essential fatty acids, vitamins, minerals and antioxidants. Furthermore, thanks to its oily texture, it can be used as an oil substitute.
Grease the pan with a teaspoon of butter before cooking and remember to add a little salt. It will give the ideal flavor to your recipes.
5. Avoid metal utensils
Metal can scratch the non-stick coating of pans, so it is recommended to use wooden, nylon or silicone utensils that do not scratch the surface and, therefore, prevent food from sticking.
6. Avoid steel wool and bushings
Both can enlarge the pores of aluminum pans and damage the non-stick surface. Use soft sponges or cloths to keep them in good condition.
7. Avoid storing one pan on top of another
If the pans are Teflon, do not store them on top of each other for any reason. This material is very sensitive to any friction and can be easily damaged.
8. Dry the pan well before putting it away
After removing all the dirt and grease, allow them to dry well in the open air before putting them away. Moisture can create mold, and when reusing pans, this would be the first thing to get stuck.
As you can see, the important thing is to ensure that the pan is very clean and dry before putting it on the stove, and to keep the bottom a little oily. With these simple tips, you’ll keep your pans perfect for much longer.
