Stir-fried Noodles With Oysters And Crayfish
Stir-fried pasta with oysters and crayfish is a delight, as pasta with seafood is a gastronomic delight. The chosen pasta will absorb the intense flavor of oysters, crayfish, shrimp and other ingredients very well, forming an exquisite sauce.
You don’t have to wait for a special date to savor delicious sautéed noodles with oysters and crayfish. Its ingredients can be the protagonists of a surprise meal any day of the week. Find out how to prepare this dish!
Stir-fried noodles with oysters and crayfish
Ingredients
- 16 crayfish
- 200 grams of oysters
- 2 cups of thin noodles (200 g)
- ¾ cup of green beans (80 g)
- 1 carrot
- 1 red onion
- 2 saffron strands
- Parsley
- Olive oil
- salt
Preparation
- To remove impurities, soak the oysters for half an hour in salted water.
- Peel the crawfish, and remove the intestines. Saute the heads and shells in two tablespoons of olive oil for three minutes.
- Add the saffron strands and salt. Cover with enough water, and cook for five minutes. Reserve the rest of the crayfish.
- Strain the crayfish broth, and return the liquid to the fire.
- Cook the pasta for six minutes. Remove from heat, cover the pan and let it sit for five minutes. Reserve.
- Peel the onion and carrots and cut into small pieces. Cut the beans into thin strips.
- In another pan, saute all vegetables for three minutes.
- Add the reserved crayfish, and the rinsed and drained oysters.
- Saute for another two minutes, until the oysters open up.
- Add pasta and parsley, and stir until all ingredients are well integrated.
Spaghetti with crayfish and oysters
Ingredients
- 180 grams of spaghetti or any other pasta
- 250 grams of raw crayfish
- 250 grams of oysters
- 3 ripe tomatoes
- 1 onion
- 2 garlic cloves
- 1 leek
- 1 celery
- Fresh chopped parsley, or basil
- 1 chilli pepper
- 4 cups of fish broth (1 liter)
- 1 fish head
- 1 pinch of salt
- Oregano to taste
- 1 pinch of black pepper
- Olive oil
Preparation
- In a bowl, place the oysters with water and salt, to remove the dirt.
- After peeling the crayfish, saute the heads and shells in a little oil. The rest is reserved.
- Wash thoroughly and cut the onion, celery, and leeks into small pieces. Also some fresh parsley leaves, and add to the sauté of the crayfish heads.
- Incorporate the fish head and cover with water.
- Season and simmer for 30 minutes while the foam that comes out when boiling is removed. Strain and set aside the broth, with which the pasta will be cooked.
- In another pan, fry the garlic cloves.
- Add the peeled crayfish, and add the tomatoes cut into small pieces. Saute with a little oil for a few minutes, and add a little water for better cooking.
- Add salt and oregano to the stew, and let it reduce.
- Once strained, the oysters are placed in the pan. Cover and boil until they open.
- With the broth set aside, cook the pasta until just enough.
- Strain the noodles, and add the crawfish stew, with a little broth.
- Sprinkle the parsley or chopped basil.
- Serve in deep dishes with plenty of sauce.
Pasta with shrimp and clams
Ingredients
- 250 grams of clams
- 200 grams of shrimp
- 250 grams of noodles
- a potato
- a clove of garlic
- a medium onion
- three green peppers
- a red pepper
- Fish soup
- Saffron
- Olive oil
- bay leaves
- A bit of salt
Preparation
- Cut the green peppers and onion into small pieces, and saute.
- Wash the clams well, add them to the onion and pepper sauce, and sauté them until they open. Reserve.
- In a casserole, sauté the shrimp with a little oil and a garlic clove in fillets.
- Add the saffron when the shrimp turn pink. Add bay leaf and pinch of salt.
- Pour in the fish stock, and the potato cut into slices.
- Add the stew with the clams you had reserved, the peppers cut into small pieces, and the pasta.
- Cook over low heat until the noodles are done.
- Check the salt.