Delicious Omelet Stuffed With Ham And Cheese

We all love creative recipes to innovate or get carried away by the imagination and every now and then.

The combination of certain ingredients makes our dishes more attractive. This is the case of the omelet stuffed with ham and cheese, an exceptional recipe.

The French omelet, also known just as an omelet, is believed to have emerged in the year 1810.

They named it because of the lack of potatoes (a consequence of the war with the French), as Spanish tortillas were usually made with common potatoes.

The omelet is mainly made from beaten eggs, baked with a little oil or butter in a skillet.

The best thing is its versatility, as we can add almost any ingredient we want.

In this article, we’ll teach you how to prepare a variation of this recipe. Ham and cheese are perfect ingredients to be included in any dish, so why not incorporate them into a delicious omelet?

Ham and cheese stuffed omelet

This recipe is easy to prepare and its ingredients are cheap, or maybe you already have them at home.

Follow the step-by-step instructions to prepare the perfect omelet and surprise your entire family with a new dish full of flavor.

In addition, we will also give you another variation of this recipe, for when you want to get out of the rut. Write down!

Ingredients

• 5 eggs
• 3 tablespoons of olive oil (45 ml)
• 2 slices of ham
• 2 slices of mozzarella cheese (120 g)
• ½ glass of milk (125 ml)
• 1 tablespoon of salt (15 g)
• ½ tablespoon of oregano (8 g)
• ½ tablespoon of pepper (8 g)

Preparation

1. The first thing you should do is beat the eggs in a large bowl and add all the ingredients except the ham and cheese.
2. Then heat the olive oil in a skillet so that the mixture does not stick.
3. Then pour the egg mixture into the skillet and wait for bubbles to appear. Then add the ham and cheese.
4. We recommend that you grate them or cut them into small cubes to make it easier to turn the omelet.
5. Finally, remove the omelet from the pan, let it cool a little and serve. An excellent option is to accompany the omelet with some tomato slices.

Ham and cheese omelet with broccoli

Remember that eggs are one of the most nutritious and protein-rich foods out there.

The omelet is rich in vitamin B and essential minerals such as calcium, magnesium and zinc.

In addition, it contains large amounts of riboflavin and folic acid.

Broccoli is a vegetable that can be eaten raw or cooked. It is rich in phosphorus, iron and potassium, vitamin C, protein and a lot of dietary fiber.

By bringing together all the vegetables in a single recipe, you will get all its benefits.

Ingredients

• 4 eggs
• ½ cup of broccoli (60 g)
• 3 tablespoons of olive oil (45 ml)
• ½ green pepper
• 2 slices of ham
• 2 slices of cheese
• 1 tablespoon of chopped parsley (15 g)
• 1 tablespoon of salt (15 g)
• ½ tablespoon of pepper (8 g)

Preparation

1. To start, bring a pan of water to the fire and cook the broccoli until tender. Drain the water and let the broccoli cool a little.
2. Once cold, chop the broccoli to add it to the filling of the omelet. Reserve.
3. Then, in a large bowl, beat the eggs together with salt and pepper.
4. Then cut the ham and cheese into pieces and add them to the egg mixture.
5. Then bring a large skillet to the heat, with the tablespoons of olive oil, add the parsley and more salt (optional), and sauté a little.
6. Before baking the omelet, fill it with broccoli and let it simmer for a while. Then pour the egg mixture into the skillet and wait for it to bubble before turning it over.
7. Finally, let it brown on both sides, remove from heat, let it cool a little and serve.