Leek Cream With Asparagus: Check Out The Recipe

Enjoy our leek cream recipe with asparagus anytime. It is a tasty dish that can be served as a starter, at lunch or dinner. Its preparation doesn’t require many ingredients and won’t take a lot of time.

Basic recipe for leek cream with asparagus

The first recipe will be a basic version of a leek and asparagus cream. To prepare it, we will need the following ingredients:

• 20 units of leeks (1 kg)
• Olive oil (to taste)
• 500 g potatoes
• 24 peeled green asparagus (240 g)
• 12 slices of white or wholemeal bread
• salt to taste

Preparation

• First, clean the leeks thoroughly, washing them under running water to remove all traces of pesticide and soil.
• Meanwhile, bring water to a boil in a pan and,
• Finally, as soon as it comes to the boil, add the sliced ​​leeks with the peeled and sliced ​​potatoes.

• Afterwards, add a little olive oil and a pinch of salt. Then let the vegetable mixture cook for about 30 minutes. It is possible to control the cooking point by checking that the potatoes are tender.
• Once the vegetables are cooked, remove them from the heat and place them in a blender. Beat until creamy. If you prefer a more refined soup, strain.
• After reserving this mixture, take the peeled asparagus over the fire to cook for a minute and then add it to the previous cream. Its smooth flavor and soft texture go well with the cream.

In short, we can serve the mixture in a deep dish or bowls, and put some pieces of bread on top. We can prepare the croûtons at home, cutting the bread slices into cubes and browning them with hot oil in the skillet for a few minutes.

Leek Cream Recipe with Asparagus and Salmon

This second recipe, similar to the previous one, adds some new hues, thanks to the salmon flavor. To prepare it, we will need:

• 4 leeks (200 g)
• Olive oil (to taste)
• 1 teaspoon curry powder (3 g)
• 8 green asparagus sprouts (80 g)
• 200g of smoked salmon
• salt to taste

Preparation

• First, wash the leeks, similar to the first step in the previous recipe.
• Then, saute the leeks, together with the asparagus sprouts, in a medium pan, with all the other ingredients cut into slices.

• Once browned, set aside some asparagus to serve as a garnish, and add the potatoes. Before that, peel and cut the potatoes into small cubes.
• Finally, heat the mixture for a few minutes, then cover everything with water, covering the vegetables in about two fingers. Wait until the water starts to boil and let everything cook for about 20 minutes.

After this time, the vegetables will be very tender. Put everything in a blender until all the lumps are removed. After obtaining a creamy texture, set aside.

On the other hand, add a drizzle of olive oil and saute again the asparagus previously reserved for garnishing. Add a teaspoon of curry for a different flavor and, if necessary, a pinch of salt.

Presentation of the dish

In conclusion, in a separate dish, cut the smoked salmon fillets into small squares. Serve the cream in a bowl, with small cubes of bread.

Certainly, with these two recipes, we can prepare some delicious leek cream dishes with asparagus. The first, simplest, is a basic vegetarian cream recipe. The second combines the flavor of vegetables and the smooth texture of the cream with the pleasant flavor of smoked salmon.