Prepare A Delicious Fruit Pudding

Next, we’ll look at some ideas for making a delicious fruit pudding with your kids.

A great way to share quality time with children is to cook with them. You can choose easy recipes, with ingredients they like, and spend a lot of fun time together. Children will learn to eat better, try new flavors, and will also feel very proud of their abilities.

the fruit pudding

Pudding is an easy recipe to prepare. The ingredients used are simple and can satisfy the tastes of both adults and children. The flavors are smooth and sweet. You can choose the children’s favorite fruit and thus make it even more appetizing for them.

This recipe allows you to take advantage of all the products left over from other meals: such as bread, cookies or madeleines. The other ingredients, almost always, you already have at home: eggs, flour, milk, sugar and any portion of fruit. You can even use fruit in syrup.

The drafting process is also simple. Children, even if they are small, can easily perform many of the tasks. For example, the child can grease the baking sheet, sift the flour or chop bread or biscuits with his hands and dip them in milk.

Preparing a fruit pudding with the children will be a great adventure, both for them and for the adult who is accompanying them. Some slips are likely to occur, but the shared experience will be worth it.

Easy Apple Pudding Recipe

The preparation of this recipe is very simple and children will enjoy making and, of course, eating. The ingredients are very easy to get  and are probably already in your cupboard. This is a good idea for an activity during a rainy afternoon at home.

Ingredients

• 1 pinch of salt.
• 2 eggs (60 g).
• 2 apples (60 g).
• 1 cup of milk (200 ml).
• 1 tablespoon of flour (10 g).
• 5 tablespoons of sugar (50 g).
• 1/2 cup of leftover bread (100 g).
• 1/4 of butter bar (60 g).
• Jelly of any flavor.

Preparation

1. Preheat oven to 190 ºC.
2. Have the children butter a rectangular baking dish. They can do this with a brush or directly with their fingers.
3. Wash, peel and cut the apple into thin slices (you can also leave the skin on).
4. Let the children cut the bread with their hands  and place it in a bowl with the milk, eggs, previously melted butter and flour.
5. Beat well until you get a uniform dough.
6. Put half of the dough on the baking sheet.
7. Place a layer of sliced ​​apples on top and cover with remaining batter.
8. Finish with another layer of apples.
9. Bake for 30 minutes.
10. Let it cool a little and unmold.
11. Brush with a little jelly for shine.

After working together, there’s nothing better than sitting at the table to share this delicious fruit pudding with your children.

Homemade pineapple and banana pudding

Ingredients

• Raisins.
• 1 banana (40 g).
• 5 eggs (100 g).
• 2 cups of milk (400 ml).
• 8 tablespoons of sugar (90 g).
• Butter (approximately 30 g).
• 10 dried madeleines (or biscuit remains).
• 3 slices of pineapple (can be fresh or in syrup).

Preparation

1. Preheat oven to 200 ºC.
2. Ask the children to butter a baking sheet. To do this, they can use a kitchen brush or the back of a spoon.
3. Cut the banana into slices and set aside.
4. Cut the pineapple slices into pieces.
5. Soak the raisins in some warm water. You can also use a syrup to give the grapes a special flavor.
6. Have the children break the madeleines with their fingers and dip them in a glass of milk.
7. Beat the eggs with the sugar and the rest of the glass of milk.
8. Add egg mixture to madeleines and mix well until smooth.
9. Add fruit and mix.
10. Place the preparation on the baking sheet and cook in a bain-marie  for approximately 40 minutes.
11. Allow to cool and unmold.

This delicious recipe is a great way to enjoy the leftover cupcakes that no one has eaten for a few days, as well as being  a great opportunity to enjoy a fruit pudding with the kids.