Prepare A Delicious Orange And Chocolate Tart

There are different recipes with one thing in common: their delicious taste and incomparable aroma. Making a delicious orange and chocolate pie is simple and fun; it just requires creativity and the willingness to put an incomparable dessert on the table.

Orange pie with chocolate ganache 

Ingredients for the orange pie

• 3 eggs (180 g).
• 2 cups of sugar (200 g).
• 1/4 tablespoon of salt (2 g).
• 1 cup and a half of all-purpose flour (170 g).
• 1/3 cup of sunflower oil (80 ml).
• 1 package of chemical yeast (10 g).
• 1 large orange with lots of juice (50 g).

For the chocolate ganache filling and topping 

• 3 spoons of honey (30 g).
• 2 tablespoons of butter (30 g).
• 2 cooking chocolate tablets (200 g).
• 2 cups of cream with 35% fat (200 ml).

pie preparation

1. First, wash the orange well and cut it into small pieces, with the skin included. The sweeter the orange class, the better the pie will have.
2. Grind the orange with the eggs, sugar and sunflower oil until you get a smooth mixture.
3. In a large bowl place the mixture and add the flour, previously sifted with the yeast and salt. Beat in hand until everything is completely mixed.
4. In a large mold, with flour and greased with butter, place  the mixture in the oven at a temperature of 170 ºC for 35 minutes. Optionally, you can use the Grill to toast the pie on top.

Chocolate ganache preparation

1. In a container, bring the cream, honey and butter to boil.
2. In a bowl place the chopped chocolate. Add the mixture while still boiling until it completely covers the chocolate. Let stand for five minutes for the flavors to mix well.
3. Mix well until you get a smooth paste. A few minutes later we can use the ganache as a filling and topping the pie.

orange and chocolate pie

Ingredients

• 1/2 cup of sugar (50 g).
• 1 medium egg (60 g).
• 1/2 cup of milk (50 ml)
• 1 bar of butter (75 g).
• 1 tablespoon of cocoa (10 g).
• 1 cup of all-purpose flour (100 g).

• 1/2 cup of orange juice (50 ml).
• A pinch of baking powder.

Method of preparation

1. In a bowl mix the butter and sugar.
2. Add wheat flour and baking powder,  beat until smooth.
3. Divide this mixture into two parts.  To one add orange juice and mix well. The other add milk and cocoa and continue beating.
4. In a previously greased mold, pour the two mixtures in a disordered way to obtain a marble cake.
5. Optionally, we can add chocolate chips or nuts to the mix.
6. Bake for 40 minutes at 180°C.

Orange and chocolate marble pie 

Ingredients

• 2 cups of sugar (200 g).
• 6 medium eggs (360 g).
• 1 scoop of vanilla (5 ml).
• 7 spoons of butter (150 g).
• 5 large cups of all-purpose flour (500 g).

• 1 tablespoon of baking powder (10 g).
• 2 cups of orange juice (200 ml).
• 1 scoop of orange zest (5 g).
• 1 chocolate tablet (130 g)

Method of preparation

1. In a bain marie,  melt the chocolate bar and let it settle.
2. In a bowl beat the butter with the sugar. We must obtain a creamy consistency, integrating both ingredients well.
3. Add eggs one by one, stirring constantly.
4. The flour and baking powder, mixed, are added alternately with the orange juice.
5. Add the orange zest and vanilla. Mix well until achieving a homogeneous mixture.
6. Set aside a cup to add it to the previously melted chocolate.
7. Pour both mixtures into a mold greased with flour and set aside, alternating them to achieve the marble effect.
8. Bake for one hour at a temperature of 170°C.  You’ll know the pie is ready when we insert a toothpick and it comes out clean.
9. This delicious variation of the orange and chocolate pie can be decorated with chocolate chips, whipped cream, etc. Yours!