Three Fabulous Vegetarian Pie Recipes
As well as being an ideal option for those who don’t eat meat, vegetarian pies are a very healthy way to include all kinds of vegetables in our diet.
In this article, we’ll introduce you to three filling options for making delicious vegetarian pies. The dough can be made by yourself or purchased ready-made, so you only need to prepare the filling.
vegetable pie
This recipe is for lovers of multiple flavors, colors and textures. The ingredients needed are:
- 1 zucchini
- 3 red peppers
- 1 clove of garlic
- 1 eggplant
- 1 broccoli
- 3 eggs
- salt, pepper and thyme
- Olive oil
- 1 tablespoon of mustard
- 300 ml of sour cream
How to prepare?
First, cut the zucchini into sticks, chop the garlic and peppers into cubes. Afterwards, saute with olive oil, salt and thyme.
Once done, cut the eggplants into cubes and add them to the broccoli and the initial mixture. Separately, mix in eggs, cream and mustard.
Finally, mix them with the stew. When cold, fill the pie dough and bake until golden, acquiring the proper texture, color and consistency.
green onion pie
This recipe is delicious and very easy to make. It rents for up to 8 people. The ingredients are:
- ½ kg of green onions
- 1 kg of potatoes
- 2 pie toppings
- 1 can of heart of palm (or mushrooms)
- 1 onion
- 3 eggs
- 1 cup grated cheese
- Salt and pepper to taste
- Olive oil
How to prepare?
Boil the potatoes and prepare a puree. Then saute the onion and mix with the puree. Add the hearts of palm, 3 beaten eggs and grated cheese. Finally, mix the ingredients and season to taste.
pumpkin and cheese pie
- 1 big pumpkin
- 1 onion
- 100 grams of tofu
- 2 garlic cloves
- 2 tomatoes
- Half a cup of grated cheese
- 250 grams of mozzarella cheese
- Salt and pepper
How to prepare?
First, peel the pumpkin and cut it into cubes. Cook for 15 minutes until the squash has a softer consistency to make a puree.
In another container, brown the onion and garlic with the tofu, mix and add the puree to the grated cheese (add salt and pepper to taste).
Afterwards, pour the puree into the pie lid and cut the tomatoes into thin slices, placing them on top. Finally, add a little mozzarella and bake until the dough is golden.
